Ingredients:

Makes 12 Servings

45 oz kidney beans
26 oz Tomato soup
15 oz black beans
3 cups chopped celery
2 large onions
1 cup sliced carrots
2 tablespoon Chili powder
1 tablespoon cayenne pepper (or to taste)
2 tablespoon Frank's "Red Hot" original sauce (or to taste)
1 tablespoon Garlic powder
1 teaspoon salt

Preparation:

Brown ground beef with salt, pepper and garlic powder in a large fry pan. Put browned ground beef into a crock pot. Add beans, tomato soup, chopped onions, celery and carrots. Add chili, cayenne powders and hot sauce. Stir thoroughly. Cook until carrots are tender.